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People in Rural Areas Die at Higher Rates Than Those in Urban Areas
There’s a common perception that cities are dangerous places to live, plagued by crime and disease—and that small towns and the countryside are generally safer and healthier. But data tell a different story. According to a 2021 U.S. Centers for Disease Control and Prevention report on mortality data from 1999 to 2019, people living in
The Most Compelling Science Graphics of 2022
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Start-ups focus: The Top 10 APAC food and beverage start-up and entrepreneurial stories in 2022
Love for loaf: Malaysian firm fulfils four-year mission to launch low-GI bread rangeA four year-long research and development (R&D) project led to the launch of Malaysian low-GI bread range Healthy Joy.Malaysia is one of several South East nations battling surges in obesity and diabetes, and the Healthy Joy range, launched by Nova, has a slow-carb system
‘No more wasteful gimmicks’: China issues strict constraints for fruit, meat, egg and seafood packaging
China’s quest to eliminate the use of excessive packaging in the country to cut down on packaging waste has been ongoing since 2021 when the government first banned these for festive foods such as mooncakes and dumplings, and earlier this year expanded its focus to include several more food categories such as fresh foods and
