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The report found that, overall, there was a 3.5% reduction in the sales weighted average total sugar per 100g in products – retailer own brand and manufacturer branded products – sold between baseline (2015) and year four (2020).Products with the largest reported reductions included yogurts and fromage frais (12.5%), breakfast cereals (14.9%) and ice cream

The study​, published in The Lancet,​ revealed that more than half of preschool-age children and over two thirds of non-pregnant women of reproductive age worldwide have a micronutrient deficiency.The researchers in the Lancet study looked at data for deficiencies in iron, zinc and vitamin A in preschool-age children, and iron, zinc, and folate in non-GAIN

Nuggets of truth: Increasingly demanding consumer tastes accelerating RTC and flavour innovations - Tyson​Increasingly challenging consumer demands for products that can satisfy both taste and convenience needs are accelerating format and flavour innovation within the ready-to-cook (RTC) foods sector, according to Tyson’s APAC VP.Poultry and protein heavyweight Tyson Foods is well-known for its wide range

Led by recently-retired New Zealand Food and Grocery Council (NZFGC) Chief Executive Katherine Rich, the industry declared victory when its 12-year-long efforts culminated in the local Commerce Commission announcing that local grocery competition​ was indeed ‘not working well for consumers’​, and the government commencing work on a mandatory Grocery Code of Conduct.Despite receiving pushback from

Kimchi is considered a staple food item in South Korea where consumers have it as a side dish with just about every meal, and the major preparation and production season for this product is usually in November.In preparation for the 2022 major kimchi production season, South Korean authorities have conducted thorough food safety checks on