Conservatives say Carney is lying about his role moving investment firm’s office to U.S.
PoliticsThe Liberal leadership front-runner is facing scrutiny for some of the decisions made by Brookfield Asset Management during his time as chairman of the...
Pulmuone Green Juice to develop new low-sugar functional drinks as demand soars
The brand is owned by South Korean food giant, Pulmuone, which manufactures a variety of products, including tofu, noodles, dumplings and kimchi. Pulmuone Green Juice specialises in dual-format products, specifically tablet supplements in the bottle lid and a functional beverage in the bottle body. This dual-format has been gaining prominence in the dietary supplements space
‘Tremendous potential’ for upcycling agri-waste into high-value products in Vietnam, but challenges remain – expert
Vietnam generates nearly 160m tonnes of agricultural waste and by-products annually, with post-harvest crop residues accounting for over 90m tonnes (56.2%). At the same time, this large volume presents significant potential for upcycling initiatives. “Vietnam’s agricultural sector has advanced in waste valorisation, converting crop residues, seafood, and fruit by-products into biomass energy, biofertilisers, animal feed
Japanese firm launches madeleines made from thinned apples and upcycled cacao husks
The brand is owned by GOOD NATURE STATION, a multi-purpose commercial facility in Kyoto operated by BIOSTYLE Co Ltd, which is a subsidiary of Japanese conglomerate Keihan Group. Launched on January 29, the Thinned Apple Madeleines are a new addition to its GOOD CACAO series, a range of products made using upcycled cacao husks (outer
Increasing preference for snacks over meals in Asia spells diversification opportunities
According to data analytics firm Euromonitor International, busier routines re-emerging post-pandemic have sparked demand for “more convenient nutrition solutions” such as snacking, be it for a satiating meal replacement or a treat during social gatherings. “Healthy snacks have become a source of nutrition complementation, meal replacement, and satiation. Salty snacks and biscuits have been key
