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Wednesday, April 2, 2025

Hui Ling Dang

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Exclusive articles:

High sarcopenia prevalence in Iran calls for targeted nutritional interventions – review

Despite growing global awareness, the prevalence and factors associated with sarcopenia vary considerably across different populations and regions, necessitating localised studies for targeted interventions. To date, a number of studies have been conducted to explore the epidemiology of sarcopenia among the Iranian population with conflicting results, but comprehensive data on this subject has remained limited.

Born and brewed: Tiger refreshes packaging to appeal to bold consumers

As Singapore’s first locally brewed beer introduced in 1932, Tiger launched the nation’s maiden canned beer in 1965 to mark its independence. Today, it has not only become an iconic local brand, but its presence has also expanded worldwide, with its beer available in more than 60 markets. Its new packaging design is inspired by

Binggrae sets sights on Australia as key market for global expansion

Since its founding in 1967, Binggrae has become a household name in Korea. The company boasts a diverse portfolio of dairy products, beverages and desserts, including its best-selling banana flavoured milk, Melona ice cream bar, and Yoplait yoghurt. Due to its frequent feature in Korean dramas and variety shows, awareness and demand for Binggrae’s products

Low-fat, high-carb diets, food insecurity linked to obesity – Korea study

Metabolically healthy obesity (MHO) is a term to describe people with a body mass index (BMI) of 30 or higher but do not have metabolic disorders. The concept emerged from clinical observations and research findings in the 1990s and early 2000s, which led to the recognition that not all individuals with obesity share the same

Concurrent barley and natto consumption shows obesity prevention promise – study

Barley, which is abundant in soluble dietary fibre beta-glucan, has been purported to be beneficial for obesity prevention due to the microbial metabolism of dietary fibre in the gastrointestinal tract. To investigate the role of gut microbiota in non-obese individuals consuming high levels of barley, a cross-sectional study co-funded by grains manufacturer Hakubaku Co Ltd

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