Hui Ling Dang

Metabolically healthy obesity (MHO) is a term to describe people with a body mass index (BMI) of 30 or higher but do not have metabolic disorders. The concept emerged from clinical observations and research findings in the 1990s and early 2000s, which led to the recognition that not all individuals with obesity share the same

Barley, which is abundant in soluble dietary fibre beta-glucan, has been purported to be beneficial for obesity prevention due to the microbial metabolism of dietary fibre in the gastrointestinal tract. To investigate the role of gut microbiota in non-obese individuals consuming high levels of barley, a cross-sectional study co-funded by grains manufacturer Hakubaku Co Ltd

Known for making its yoghurts using a double hand-straining method, The Yoghurt Shop opened its first store in Adelaide in 2003 and has been operating as a family business since. The brand has sold more than 25m tubs of yoghurt to date, with its products now stocked at over 4,500 retailers in 11 markets, including

Recognising water as both a fundamental need and pleasurable beverage, BE WTR aims to unlock the potential of tap water while reducing the environmental impact of single-use plastic-bottled water and long-distance transportation. Its Swiss-patented advanced filtration technology removes impurities, microparticles, organic substances, and chlorine in tap water. The filtered still or sparkling water is then

As part of its efforts to lead the digitalisation of the food and beverage sector in Saudi Arabia, Almarai is investing in new technologies and strategic partnerships with technology giants. With the growing Middle Eastern populations and evolving consumer demands, the company recognises the need to adopt digital technologies, including artificial intelligence (AI), to optimise