‘Future alternative protein’: Microbial yeast protein must expand product formats in order to reach larger audience
Microbial alternative proteins such as those made from yeast need to expand usage potential in more trending product formats. ©Getty Images Microbial alternative proteins such as those made from yeast need to expand into trending product formats in order to secure the awareness and acceptance of a larger consumer group. With lots of discussion in
GALLERY: The top 10 most read APAC food and beverage industry stories from September 2024
Here's a recap of our 10 most-read F&B stories from September 2024, including a potential world without cocoa, Asia's triple food safety threat, new alcohol labelling in ANZ and more. Read more on a potential world without cocoa, Asia's triple food safety threat, new alcohol labelling in ANZ and much more in our 10 most-read APAC F&B
WHO infant nutrition guidelines spark controversy over complementary feeding and formula policies in Australia
The WHO recommends that complementary feeding, including animal milk, should begin at six months of age. However, Australia's national guidelines, along with those of New Zealand, the United States, and Europe, recommend that animal milk only be introduced after 12 months. This has led to a joint publication of a paper by 11 paediatric groups, which
Visible relief: Palm oil industry welcomes announcement of EUDR postponement – but troubles not over yet
The EC had been adamant it would implement its controversial EU Deforestation Regulation (EUDR) on 31 December 2024, refusing to back down even in the face of criticisms from producer countries of key affected commodities such as palm oil, cocoa and coffee, as well as strong internal pressure from the EU parliament. In a twist
Food companies’ regenerative ag strategies ‘lack ambition’
Dairy and meat firms use regenerative farming practices in ways that don’t always take the bigger picture into account, a report into the climate strategies of 30 food and agriculture multinationals suggests. Developed by non-profit NewClimate Institute and funded by the IKEA Foundation, the report (see 'sources' below) delves into how food majors including Danone
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