Novel omega-3 therapy for dyslipidaemia may improve patient compliance, convenience: South Korean study
Dyslipidaemia, characterised by an imbalance in lipid profile, poses a substantial risk for atherosclerotic cardiovascular diseases (ASCVDs). To address this pressing health concern, medical experts emphasise the importance of managing lipid levels, particularly low-density lipoprotein (LDL) cholesterol. Current guidelines suggest that individuals at very high risk of ASCVDs should achieve LDL cholesterol levels below specific
Milking the benefits: How lactose ‘intolerance’ education can help tackle Asia’s diabetes, ageing challenges
This is according to an expert from dairy giant Friesland Campina who explains that for those who are lactase non-persistent (LNP), a gradual increase in lactose consumption can build up lactose tolerance, unlocking a host of health benefits that include prevention of type 2 diabetes. Most Asians are assumed to be lactose intolerant, with many
Polarised patterns: Fonterra, Yili and more big APAC dairy firms on how wellness and enjoyment trends are driving industry
The popularity of dairy in APAC has not traditionally been uniform, with markets such as Australia, New Zealand and India dominating production and demand. But in recent years more Asian markets including China and Vietnam have gained in interest in this sector. One of the key drivers is wellness and nutrition, particularly in China where
Omega-3 could help achieve desirable levels of blood sugar among diabetics – China study
Pharmacokinetics examines how drugs interact with the body, while pharmacodynamics focuses on the effects drugs have within the body. Their findings indicated that as the intake of omega-3 fatty acids increased, there was a dose-dependent decrease in HbA1c levels. HbA1c is the average blood glucose levels for the last two to three months. “This study
GMG’s frozen foods brand Farm Fresh diversifies into healthy snacking category to capture Zillennials
Farm Fresh debuted its latest sub-brand called Shnax, which comprises chicken chips in various flavours, at Gulfood in February. Claimed to be made out of 100% chicken, the chips are aimed at “reshaping the snacking landscape, offering consumers a healthier, protein-rich snacking option, and showcasing the company’s growth”. “In the last couple of months, we
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