‘No longer a niche’: Hunter Foods expands product line-up to meet healthy snacking demands while eyeing threefold growth
A leading manufacturer of better-for-you gourmet snacks in the UAE, Hunter Foods recently introduced its latest products, mushroom chips and okra chips, at Gulfood in Dubai. “One of the areas we see a huge opportunity in is plant-based [snacks]. Within that, mushroom is an ingredient that is trending globally. Also, okra is a vegetable that
Safety First: Indonesia packaging rules updates, APAC food allergy challenges, Japan anti-counterfeit facility and more feature in our round-up
Chemical concerns: Indonesia revising food packaging regulations in response to public apprehension The Indonesian government is revising food packaging regulations in response to consumer and academic concerns over the presence of dangerous chemicals entering the food supply chain. Indonesia has conducted multiple revisions to local policies governing food packaging over the past decade, but as
‘Best year ever’: Mondelez sees cocoa inflation, political tensions as ongoing major challenges despite record profits
Mondelez International recently announced its FY2023 full-year financial results, reporting 14.7% year-on-year net revenue growth to US$36.1bn and 18.8% year-on-year gross profit growth to US$13.3bn for the overall firm. It also reported 11.7% yoy revenue growth to US$7.1bn for the Asia, Middle East and Africa (AMEA) region in particular – Mondelez classifies AMEA under its
7-Eleven Singapore adds Ocean Health’s gummies, fast melt powder to its supplement offerings
Ocean Health said that the full range of its Joyful Gummies and bestsellers like Probiotic Fastmelt, Omega 3 Fish Oil, and Buffered C could be found in the convenience chain. There are five SKUs under the Joyful Gummies range, namely apple cider vinegar that claims to support healthy weight, a Hair, Skin & Nails formula
聚焦替代蛋白质：Magic Valley、OATSIDE 和 Thoughtful Food 的发展动向及其他专题综合报道
生产和合作伙伴优先事项： 澳大利亚培植肉公司 Magic Valley 详述 2024 年计划以应对监管机构审核的临近 澳大利亚培植肉初创公司 Magic Valley 详述其 2024 年的生产和合作目标，力求于 2025 年将产品推向消费市场。 该公司目前正与澳大利亚境内对培植肉表现出浓厚兴趣的各大知名批发商和食品生产商进行磋商。其目标是于 2024 年前敲定合作伙伴关系。 除国内合作之外，Magic Valley 亦着手加强与海外合作伙伴的联系，尤其是美国的 Biocell，同时尝试在亚洲地区寻求培植肉加工产业链各个方面的其他合作。 炫酷动向： 植物奶品牌 OATSIDE 进军冰淇淋领域以推动区域增长 继燕麦奶产品在亚洲迅速走俏之后，总部位于新加坡的 OATSIDE 最近开始大力拓展其产品线，推出一系列冰淇淋，作为公司增长战略的一部分。 OATSIDE 商务总监 Gabriel Melo 将进军冰淇淋领域视为“水到渠成”之举。 “我们希望为不喜欢植物基产品的消费者呈上美味之选。冰淇淋有三种口味，分别是巧克力、咖啡加迷你巧克力片和花生酱曲奇饼，都是用我们的燕麦奶加工而成。” 干燥和高端：环境植物基创新是清洁类标签产品进入主流视野的必经之路 总部位于新加坡的植物基产品公司 Thoughtful Food 认为，整个行业需要更密切地关注干燥和环境创新，将其作为关键驱动力，尤其是对于寻求解决超加工挑战或采用更清洁标签的品牌而言更是如此。 迄今为止，在亚太地区，植物基肉类最常见的产品形式仍是冷冻产品，而这带来了一系列挑战。冷冻产品涉及大量加工和储存作业，往往被评论家称之为超加工产品。 Thoughtful Food 创始人 Karen Lam 表示，减少制造过程中的冷冻或冷藏工序，不仅可以减少相关挑战，还能够带来额外的环境可持续发展优势。 到 2033 年成为主流？ 随着监管挑战缓解，经济实惠和扩大生产规模对新型蛋白质领域而言“显得更加重要” 亚太地区主流新型蛋白质技术领域涵盖培植肉和精准发酵，现将扩大生产规模和后续亲民的产品价格视为下一个重要的发展里程碑。 尽管意大利等部分国家和地区出现强烈的反对声音，以保护当地食品体系的名义禁止培植肉的生产和推广，甚至登上新闻头条，但亚太地区却取得了显而易见的进展。 中国国家主席习近平强调，培植肉等替代蛋白质产品是国家发展战略的重要组成部分。 植物性饮食与降低妊娠糖尿病患病风险息息相关：中国荟萃分析 根据中国研究人员开展的系统评价和荟萃分析，植物性饮食有望降低妊娠糖尿病 (GDM) 风险。
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