Sake simplified: Versatile time-based concept targeting new generation of Asia drinkers
A Japanese sake company has classified its sakes by the times of day they are best consumed. Each variant, labelled with specific hours from 6pm to 5am, aims to simplify the selection process for consumers. At the same time, the company is positioning its wines as versatile companions for Western cuisine. The aim is to
Indonesia updates genetically modified food regulations to clarify sale requirements
Indonesian government has updated local regulations governing the production and sale of genetically modified (GM) food. (Getty Images) The Indonesian government has updated regulations governing the production and sale of genetically modified (GM) foods. Indonesia has maintained an open attitude to the use of GM seed technologies as well as the import of GM food
ANZ review: The Top 10 most-read Oceania food and beverage stories from 2024
Dairy dash: China’s final tariff removals open new opportunities for New Zealand brands China’s removal of tariffs on all dairy products from New Zealand earlier this year, including milk powder used for both general consumption and processing to infant formula, could spell huge potential for brands that have a strong focus on quality and sustainability.
Binggrae sets sights on Australia as key market for global expansion
Since its founding in 1967, Binggrae has become a household name in Korea. The company boasts a diverse portfolio of dairy products, beverages and desserts, including its best-selling banana flavoured milk, Melona ice cream bar, and Yoplait yoghurt. Due to its frequent feature in Korean dramas and variety shows, awareness and demand for Binggrae’s products
Aesthetic appeal: Social media culture driving increasing demand for ‘better-looking’ food and beverage products
Getting beverages social media ready is becoming increasingly important in the industry. (Getty Images) The importance of social media and online food photography have rapidly increased consumer demand for ‘better-looking’ food and beverage products in the Asia Pacific region, with a focus on elements such as clarity and colour. Alongside the rapid rise of the
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