Clearer carbohydrate claims: ANZ food safety agency initiates upgrade for voluntary alcoholic beverage labelling standards
The existing Australia New Zealand Food Standards Code allows for manufacturers to make carbohydrate content claims on a voluntary basis in both countries, but has faced issues with regard to the content and extent to which such claims can be made.According to FSANZ, the new upgrade has been proposed after targeted consultation with public health
Calorie crash: Kirin launches immune care probiotic drink in Japan with 50% less calories
The product is available in convenience stores and supermarkets alongside the original Kirin Oishii Immune Care​ launched earlier this year.Ikuyo Yogo from the corporate communications department at Kirin Holdings, explained that it did not remove the original product from the market as the alternative aims to widen product access to calorie- and sugar-conscious consumers. “As there
Sweet surprises: 50-year-old Boonprasert Confectionery boosts format and functional innovation to meet new consumer needs
Boonprasert is celebrating its 50th anniversary since it was first established in 1973. Throughout its long history, it has cemented its position as one of the largest and oldest confectionery manufacturers in Thailand.However, given how rapidly consumer interests and demands are changing today when it comes to the intake of their sweet treats, the firm
India Focus: Lee Kum Kee plans, Rage Coffee RTD strategy, Wellversed wellness ecosystem and more feature in our round-up
Sauce of growth: Lee Kum Kee craves bigger presence in SEA, India and Middle East​Long-established sauces brand Lee Kum Kee says it is keeping up with the times through flavour localisation, and staying attuned to global trends by introducing heathier options and convenience sauces.Claimed to be the inventor of oyster sauce more than a century
GALLERY: The top 10 most read APAC food and beverage industry stories in June 2023
Read more on All G Foods' Singapore ambitions, Malaysia's dairy regulations update, APAC precision fermentation keys to growth and much more in our 10 most-read APAC F&B stories for June 2023.Click through the gallery to see them all.
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