Danone to cut methane by 30% by 2030 through regenerative farming, feed innovation
According to the International Energy Agency, agriculture was the chief source of methane emissions caused by human activity in 2021. The majority of those emissions come from enteric fermentation, where ruminants, including dairy cows, produce methane during digestion.And since methane is the second largest contributor to global warming (after only CO2), governments and food producers
Probiotics for Healthy Ageing: Join our FREE broadcast event as we explore golden opportunities for silver generation innovation
Organised by NutraIngredients-Asa, in association with Morinaga, the event on February 23 is titled ‘Spotlight On… Probiotics for Healthy Ageing: Golden opportunities for silver innovation’​​The event begins at 4pm SGT and is free to attend by registering here​. Don’t worry if you can’t make the live broadcast, because registration also enables you to watch on demand
French pine bark extract intake reduces hair loss in postmenopausal women – six-month RCT
Within two months of supplementation, hair density was shown to have significantly increased by 30 per cent.Findings of the study were published in Health Science Reports.​Taking place between August 2018 and June 2019, the double-blind, randomised, placebo-controlled study recruited 76 Chinese women aged 45 to 60.They were randomised to take the placebo or three supplement
Paper power: Nestle moves plastic reduction ambitions one step closer to APAC region with Australia pilot
Food and beverage giant Nestle has long been vocal of its ambitions to tackle plastic packaging usage and reduce the use of this in the name of sustainability.But the majority of such innovations, including those coming out of its international packaging science institute, have been targeted mainly at markets with colder climates e.g. Europe and
Low sugar, higher calcium: Demand for tasty, healthier treats inspire chocolate innovation at Tatgu
Dark chocolate with cocoa content of 70% and above is known to contain antioxidants and nutrients. However, many dark chocolate products found in stores are generally considered less palatable due to the bitter taste, especially for children.As a result, some manufacturers add sugar to enhance the flavour of their products.Due to greater health awareness, an
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