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Lab-Made Enzymes Could Chop Up the Virus That Causes COVID

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Artificial enzymes could fight COVID and other tough diseases

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Credit: Thomas Fuchs

    Simon Makin is a freelance science journalist based in the UK. His work has appeared in New Scientist, The Economist, Scientific American, and Nature, among others. He covers the life sciences, and specializes in neuroscience, psychology and mental health. Follow Simon Makin on Twitter Credit: Nick Higgins

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