Increasing preference for snacks over meals in Asia spells diversification opportunities
According to data analytics firm Euromonitor International, busier routines re-emerging post-pandemic have sparked demand for “more convenient nutrition solutions” such as snacking, be it for a satiating meal replacement or a treat during social gatherings. “Healthy snacks have become a source of nutrition complementation, meal replacement, and satiation. Salty snacks and biscuits have been key
Kewpie looks to apply elderly-friendly food development expertise from Japan to China market
Japan currently has the largest ageing population inAsia, but data shows that China’s massive population, as well as its previous one-child policy, mean that it is set to take the number one spot in this regard not far into the future. “Japan’s overall population size reached its peak in 2008, after which it was the
India launches a series of food safety measures, but experts warn gaps remain
Efforts to improve safety, quality, and nutrition in India are welcomed by industry experts, but they emphasise that the food and nutraceutical industries require significant regulatory reforms to reach their full potential. The Ministry of Health and Family Welfare in India, which oversees FSSAI, has already taken some steps to address these issues, said former
Brands bonanza: Check out the major food, beverage and nutra joining the Growth Asia Summit 2025
Growth Asia 2025 (William Reed) A raft of big-name brands have been added to the line-up for our Growth Asia Summit in Singapore to share their insights on biggest industry opportunities across the region. The summit will take place between July 15-17 at the iconic Marina Bay Sands hotel and convention centre. Building on our
Juicing it up: Sun-damaged ‘ugly pears’ in South Korea given lifeline through upcycling
Since 2012, the cooperative has been working with pear farmers in Jinju city, South Gyeongsang Province to carry out contract cultivation on a total of 60ha of land. The pears from these farms are recognised both locally and internationally for high quality, having acquired the Good Agricultural Practices (GAP) certification and the first ISO 22000
Popular
